It’s here: the raw cake of my dreams. Raw Vegan Carrot Cake!
It’s tender, it’s cakey, it’s naturally sweetened, it’s topped with an optional but swoon-worthy vegan cream cheese “frosting,” and it’s all yours in just 10 basic ingredients and 30 minutes. Let’s do this!
The base of this cake ... - http://www.pinchoftaste.net/raw-carrot-cake-with-vegan-cream-cheese-frosting/
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