Make 1 large or 2 small servings
Preparation
Cook the mushrooms, shallot and peppers in the olive oil in a pan set over medium heat for 5 minutes.
Add the chickpeas, turmeric, paprika, garlic powder and salt and cook for 3 minutes more.
Fill the cabbage leaves with the chickpea mixture and... - http://www.pinchoftaste.net/red-cabbage-chickpea-boats/
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