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Vegan Pumpkin and Basil Pesto Hummus

January 28, 2019

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New article about Vegan Pumpkin and Basil Pesto Hummus - http://www.pinchoftaste.net/vegan-pumpkin-and-basil-pesto-hummus/

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Magic Broccoli

This is still the best damn broccoli ever. Roasted broccoli with crispy golden edges, finished with a drizzle of lemon juice, zest and a sprinkle of parmesan. It’s so good, yet so easy, it’s like magic…. This Roasted Broccoli is the best broccoli recipe ever. 4 1/2 years ago when I first sha... - http://www.pinchoftaste.net/magic-broccoli/

Red Lentil Soup with Spinach

1 Freestyle Points 114 Calories This delicious, Middle Eastern inspired Lentil Soup, made with red lentils, turmeric, spinach, carrots and lemon will exceed your expectations. It’s golden in color, and very easy to make and leftovers are freezer-friendly. I love lentils and lentil s... - http://www.pinchoftaste.net/red-lentil-soup-with-spinach/

Raw Carrot Cake with Vegan Cream Cheese Frosting

It’s here: the raw cake of my dreams. Raw Vegan Carrot Cake! It’s tender, it’s cakey, it’s naturally sweetened, it’s topped with an optional but swoon-worthy vegan cream cheese “frosting,” and it’s all yours in just 10 basic ingredients and 30 minutes. Let’s do this! The base of this cake ... - http://www.pinchoftaste.net/raw-carrot-cake-with-vegan-cream-cheese-frosting/

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Vegan Pumpkin and Basil Pesto Hummus

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